are pretty much the best thing ever. Late summer ones are even better. You get to do things like process all the beans! This year I planted green beans (my favourite) and red runner beans. After a tough start due to cold weather and very hungry slugs, I am finally seeing some results.
Left to right we have Frenched blanched green beans, pre-blanched red runner beans, and larger (older) green beans just chopped & blanched. It was all I could do to not leap in and steam up the entire lot of Frenched beans and eat them with butter and salt. Soooo good that way.
I decided I was going to blanch the red runner beans and freeze them for use in soups/stews/etc later in the winter. See how pretty they are? All bright red and purple. Look at them after blanching:
They went all dusky purple. Nature is so weird!
Today I grated and froze between 8 and 10 pounds of zucchini for winter use. Also probably in soups & stews but possibly in muffins & breads. This week we’ll be buying canning jars and starting to process all the beets. Oh my, do we have beets. LOL
Finally, the most fun this weekend was had making tubey scarves on a friend’s circular sock knitting machine. This this is soooo cool! I took a couple videos:
Oh wait. And finally finally, I finished a pair of socks:
These poor things have been on the go forever. I’ve knit and ripped them 3 times before finally being reasonably content with this pattern. They will be nice and warm when winter comes again. Which seems so far away when I’m still having to put on sunscreen before I go out and work in the yard.